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Hyderabadi Chicken Dum Biryani Recipe

Hello all of you, My name is Divya from Hyderabad. Today I am going to share you one of the favorite and most popular biryani recipe in Hyderabad. Hyderabadi Biryani is a dish from down the south but spread all across the country even abroad also. This recipe is a world famous dish from India.

Preparation method of Hyderabadi Chicken Dum Biryani:

·         Clean the chicken and add Ginger garlic paste, Chilli powder, coriander powder, salt, turmeric powder, chicken marsala and curd.

·         Keep aside for about 30 to 40 minutes.

·         Add sufficient oil and fry chopped onions till golden brown Colour. Remove from oil.

·         Now drop the marinated chicken in that oil and keep it aside.

·         Take Basmati rice in another vessel, add whole garam marsala, biryani leaves, salt and allow it to cook.

·         When rice is half cooked, strain it.

·         Cook the chicken and add coriander leaves and Pudina

·         Add the half boiled rice and fried onions.

·         Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).

·         Reduce flame in low and cook for 20 to 30 min.

·         Finally, add lime juice mixed with turmeric powder through small holes made in the rice.

·         Chicken Dum Biryani is to Serve

sSource: http://www.recipemozo.com/easy-method-of-making-chicken-biryani-at-home/

Palak Paneer Recipe Restaurant Style @ Recipe Mozo

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Chicken Biryani is a world famous recipe that will make very easy. This recipe made with boiled rice and a thick chicken curry, flavored with verity spices. Both rice and chicken are cooked separately, then layered and cooked  low heat until fully done. Learn how to make Chicken Biryani recipe cooking method in Restaurant style. This recipe is a popular and delicious dish for  Indians. Try at home now and enjoy the taste.

Source: http://www.recipemozo.com/hyderabadi-special-chicken-biryani-recipe-at-home/

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One Skillet Lemon-Rosemary Chicken Thighs with Broccoli

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