Hyderabadi Chicken Dum Biryani Recipe

Hello all of you, My name is Divya from Hyderabad. Today I am going to share you one of the favorite and most popular biryani recipe in Hyderabad. Hyderabadi Biryani is a dish from down the south but spread all across the country even abroad also. This recipe is a world famous dish from India.

Preparation method of Hyderabadi Chicken Dum Biryani:

·         Clean the chicken and add Ginger garlic paste, Chilli powder, coriander powder, salt, turmeric powder, chicken marsala and curd.

·         Keep aside for about 30 to 40 minutes.

·         Add sufficient oil and fry chopped onions till golden brown Colour. Remove from oil.

·         Now drop the marinated chicken in that oil and keep it aside.

·         Take Basmati rice in another vessel, add whole garam marsala, biryani leaves, salt and allow it to cook.

·         When rice is half cooked, strain it.

·         Cook the chicken and add coriander leaves and Pudina

·         Add the half boiled rice and fried onions.

·         Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out).

·         Reduce flame in low and cook for 20 to 30 min.

·         Finally, add lime juice mixed with turmeric powder through small holes made in the rice.

·         Chicken Dum Biryani is to Serve

sSource: http://www.recipemozo.com/easy-method-of-making-chicken-biryani-at-home/